You know the tradition of saving the top layer of your wedding cake to enjoy on your first anniversary? Well, I’m here to tell you a better idea than celebrating with stale, freezer burned cake.
The idea comes from Andrea Carusetta-Blaut, founder of Sedona Cake Couture who suggests saving the sugar flowers from your wedding cake and having them put on a brand new mini cake you can enjoy on your anniversary! Genius, huh?
Here are her instructions on how to preserve sugar wedding cake flowers:
– Wrap each flower individually in tissue paper and place in an air- tight box.
– Seal the box and store where it will stay dry and away from any light.
– Kept sealed, they will last forever.
Read more about Andrea’s stunning wedding cakes here.