Tips from the Pros: How to Save Your Wedding Cake!

You know the tradition of saving the top layer of your wedding cake to enjoy on your first anniversary?  Well, I’m here to tell you a better idea than celebrating with stale, freezer burned cake.

The idea comes from Andrea Carusetta-Blaut, founder of Sedona Cake Couture who suggests saving the sugar flowers from your wedding cake and having them put on a brand new mini cake you can enjoy on your anniversary!  Genius, huh?

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Here are her instructions on how to preserve sugar wedding cake flowers:

– Wrap each flower individually in tissue paper and place in an air- tight box.

– Seal the box and store where it will stay dry and away from any light.

– Kept sealed, they will last forever.

Read more about Andrea’s stunning wedding cakes here.

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One Response

  1. Thanks, Lyla! Lovely feature and I’m glad you’re spreading the word to brides about this “new” tradition!

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